FRANCHISE
WITH TAKE
A SUSHI
Chef-led credibility paired with a wellness-forward brand and turnkey systems — so you open with confidence and scale into new territories.
BUILT TO WIN
Five reasons Take a Sushi is the franchise opportunity you've been waiting for.
Multi-Generational Appeal
Kids, teens, parents, and grandparents all find their favorite here. Oversized rolls, bowls, and shareable trays sit alongside vegan, gluten-free, and low-sodium picks. Bold Latin–Japanese flavors make family nights, date nights, and first-timer adventures easy.
Low Barrier, High Potential
A compact footprint and efficient staffing keep startup costs low and operations simple. Integrated tech — Toast, online ordering, loyalty, and analytics — drives dine-in, delivery, and catering revenue. Social-native creative and local playbooks accelerate openings and repeat visits.
Chef Credibility
A classically trained sushi chef standardizes recipes, training, and food safety for consistent quality. The menu blends precise Japanese technique with joyful Latin creativity — craveable and camera-ready. Founder and chef storytelling builds trust with guests, partners, and future franchisees.
Wider Demand
Latin–Japanese flavor, vegan and gluten-free options, and shareable trays attract families, teens, and office crowds alike. Broader appeal drives steady traffic, repeat visits, and strong catering sales all week long.
Lean, Profitable Model
A compact footprint and streamlined ops keep costs low while you earn across dine-in, online ordering, and catering. Chef-led training and national marketing help you open confidently and scale into new territories — backed by a brand that resonates across generations and a story people actually share.
THE NUMBERS
See the essentials in one place — designed for healthy unit economics from day one.
$515K
Investment
2,500
Footprint
Channels
Training
LAUNCH WITH CONFIDENCE
A wellness-forward sushi franchise with a compact footprint and multi-channel revenue — backed by chef training and national marketing support.
A STORY THAT SELLS
Camera-ready food, a vibrant atmosphere, and a founder story that resonates across generations.
CONCEPT
Take a Sushi embodies the spirit of culinary innovation, having grown from a humble home kitchen project into a thriving destination for sushi lovers. Founded by two passionate individuals, Marjhorie Peraza and Massimo Campadnolo, Take a Sushi began with the vision of offering fresh, oversized sushi that wouldn't break the bank, quickly gaining popularity through their first food truck. This unique sushi experience expanded to a larger truck and eventually led to the opening of a permanent restaurant in 2022, where they maintained their relaxed, fast-casual vibe. Fusing Japanese flavors with a Latin twist, prioritizing quality and creativity, offering a memorable dining atmosphere complete with lush, plant-filled terraces and vibrant communal spaces. With a focus on sustainable sourcing, generous portions, and visually stunning dishes, Take a Sushi has become a must-visit destination, embodying the motto, “We only serve what we would love to eat ourselves.”
OFFERING
Prospective entrepreneurs will be entering a lucrative sector with the sushi restaurant industry thriving in the U.S. market. The sector's market value is expected to reach $14.36 billion by 2031, growing at a rate of 8.1% annually. Sushi's popularity continues to rise as consumers seek healthier and more diverse dining options, making it a promising choice for growth-oriented investors. Take a Sushi's unique Latin fusion concept meets this demand while standing out in the competitive market. With a minimum investment ranging from $300,000 to $515,000 and an initial franchise fee of $40,000, franchisees gain access to an established brand, proven operations, and dedicated support, allowing them to tap into a profitable sector with a concept that's both innovative and appealing to a wide customer base. This investment empowers franchisees to join a company with a track record of success and a model designed to capture the interest of today's sushi-loving customers.
TRAINING
When entrepreneurs franchise with Take a Sushi, they will receive comprehensive training designed to set them up for success. The program includes 44 hours of combined classroom and on-the-job training, where franchisees will learn the essentials of operating a Take a Sushi location. Training covers everything from food preparation and recipe adherence to customer service and effective management practices. Franchisees will also gain insights into the unique fusion concept, ensuring they can deliver the signature oversized sushi and vibrant dining experience that defines the brand. This hands-on and in-depth training equips franchisees with the skills and knowledge to confidently run their business and uphold the standards that make Take a Sushi a customer favorite.
OWN A TAKE
A SUSHI
Thank you for your interest in franchising with Take a Sushi! What began as a small business in Orlando, FL, transforming from a home kitchen project into a culinary destination known for its fresh, oversized sushi with a Latin twist. As sushi remains one of the fastest-growing restaurant sectors globally, with the market expected to grow at a rate of 5.2% annually, franchising with Take a Sushi offers a valuable entry point into this thriving industry. The company’s fusion of Japanese and Latin flavors fills a unique niche, appealing to both sushi enthusiasts and newcomers, and their fast-casual model has proven popular with a wide customer base. Entrepreneurs partnering with Take a Sushi benefit from an established brand that combines quality, innovation, and an inviting dining atmosphere, ensuring both customer satisfaction and strong potential for growth.
If our concept interests you, fill out the fields below to learn more about our franchise opportunities.
This website and the information contained herein do not constitute the offer or sale of a franchise. Certain states require the registration of an FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all states and may not offer franchises to residents of registration states or persons wishing to open a franchise in those states until compliance guidelines are met. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).