Why franchise
with us?
access to lucrative
markets
Assistance with
site selection
Direct access to
the founders
Proven business
model
Marketing
support
Access to a
billion-dolar market
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Who is
take a sushi?
Established in Orlando, FL, Take a Sushi began as a home kitchen venture by two passionate creators, Marjhorie Peraza and Massimo Campagnolo, who saw an opportunity to offer fresh, oversized sushi with Latin fusion flavors at accessible prices. Quickly expanding from a food truck to a thriving restaurant, where their unique approach to blending Japanese and Latin cuisines has gained widespread popularity. Take a Sushi is franchising to bring this culinary experience to new communities, allowing others to share in their vision of high-quality, inventive sushi. With a focus on freshness, creativity, and an inviting atmosphere, offering an unforgettable dining experience that celebrates cultural fusion in every bite.
Investment
$300,000-$515,000.
Franchisees can finance their dreams in a number of ways.
• SBA 7A Loan
• ROBS (401K Rollover)
• Home equity line of credit (HELOC)
To qualify for an SBA loan third-party financing, franchise candidates should have at least $65,000 in liquid assets or in a qualified 401k account.
In addition, candidates should have a credit score of 700 or better, no bankruptcy over the last 10 years, and no criminal convictions.
menu
Cebiche mix
Origami Rolls
Krispy Bomb
California Rolls
Seaweed salad
Godzilla Rolls
Honeymoon Rolls
Palau Rolls
Make your bowls or burritos
Hot Plates
Sushi
is now!
The sushi restaurant market size has grown at a CAGR of 4,6% over the past five years, reaching an estimated $34, 9 billion by the end of 2024.
Source: IBIS WORLD
The average American spend $200 per year on sushi. Resulting in the sushi consumption in the U.S. to increase by over 40% the past five years.
Source: WIFI TALENTS
The sushi market in the U.S. is worth around $2.25 billion.
Source: WIFI TALENTS
