A Humble Start, a Dream Without Limits

Back in 2018, Take a Sushi was born, and let me tell you, it was a game changer for Orlando! Marjhorie and Massimo had one simple yet powerful goal: to make people happy through food. They started off selling sushi from their home on weekends, and what began as a small side gig quickly turned into a sushi sensation that had everyone talking.

As demand grew, they realized it was time to level up. But with limited cash for a restaurant, they made a bold move: let’s go for a food truck! With hard work, dedication, and a whole lot of passion, they turned that little mobile kitchen into a hotspot for sushi lovers all over Orlando.

The Challenge That Sparked a New Beginning

The food truck was a hit, but then came 2021, and bam! They faced an unexpected hurdle when the county shut them down due to parking permit issues. Instead of throwing in the towel, they saw it as a chance to pivot. That’s when they decided to take the plunge and open their first brick-and-mortar restaurant, where dreams and sushi rolls would come to life.

The Evolution of Take a Sushi

From day one, Take a Sushi stood out not just for the quality and freshness of their ingredients, but also for the good vibes and unique atmosphere. Their motto? Great energy, amazing food, and a space where every customer leaves with unforgettable memories.

But wait, there’s more! They’ve innovated big time, adding options like sushi burritos, sushi bowls, catering trays, and even sushi boats—there’s something for everyone! And let’s not forget what really sets them apart: their rolls are the biggest in Orlando!

More Than Just a Restaurant, It’s an Experience

Take a Sushi isn’t just a place to grab a bite; it’s a spot to connect, enjoy, and make lasting memories. The community knows them as “the cool sushi guys,” and they’re always looking for ways to keep that spirit alive with new events and foodie experiences that bring people together.

Now, with a dedicated team and a clear mission, Take a Sushi is still growing and becoming a go-to spot for Japanese cuisine in Orlando. And the best part? This is just the beginning of their delicious journey!